Our Wines
Amauta Malbec
The Amauta, in the original cultures of Cafayate, was the great teacher, the wise man. Respected for his knowledge of human subjects, of nature, and of the universe, it was he who taught to live.
Amauta Malbec (2018)
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Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 18 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,20 %
Acidity
6,2 g/l
pH
3,6
Sugar
3,1 g/l
Production
45.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2017)
Downloads
Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 18 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6 g/l
pH
3,77
Sugar
2,00 g/l
Production
45.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2016)
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Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 18 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6 g/l
pH
3,77
Sugar
2,00 g/l
Production
45.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2015)
Downloads
Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 18 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6 g/l
pH
3,77
Sugar
2,00 g/l
Production
45.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2014)
Downloads
Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 18 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,40 %
Acidity
6,30 g/l
pH
3,77
Sugar
2,50 g/l
Production
15.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2013)
Downloads
Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 13 years old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6 g/l
pH
3,77
Sugar
2,00 g/l
Production
6.600 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
Amauta Malbec (2012)
Downloads
Varietal Composition
100% Malbec
Vineyards
Finca Río Seco: vineyards located at 1.700 mts above sea level in the Valley of Cafayate, Salta.
Structure
Back conduction in VSP System. Production: 7 tones/hectare. Vineyards age: 12 yeards old.
Harvest
1st and 2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 4 days at 5ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 15 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6,30 g/l
pH
3,77
Sugar
2,00 g/l
Production
6.000 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: red fresh fruits such as raspberry, strawberry and cherry; combined with spices.
Mouth: With a sweet and harmonious entry, balanced acidity and long and persistence final.
Storage: Because of its structure its a wine that can be storage for 4 years.
