Our Wines
Amauta Tannat
The Amauta, in the original cultures of Cafayate, was the great teacher, the wise man. Respected for his knowledge of human subjects, of nature, and of the universe, it was he who taught to live.
Amauta Tannat (2018)
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Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 13 years old.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,40 %
Acidity
5,95 g/l
pH
3,78
Sugar
2,50 g/l
Production
35.000 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
Amauta Tannat (2017)
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Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 15 years.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,40 %
Acidity
5,95 g/l
pH
3,78
Sugar
2,50 g/l
Production
25.000 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
Amauta Tannat (2016)
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Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 65 years.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
5,95 g/l
pH
3,70
Sugar
2,60 g/l
Production
22.000 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
Amauta Tannat (2015)
Downloads
Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 65 years.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6,30 g/l
pH
3,70
Sugar
2,60 g/l
Production
22.000 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
Amauta Tannat (2014)
Downloads
Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 50 years.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6,60 g/l
pH
3,70
Sugar
2,20 g/l
Production
15.600 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
Amauta Tannat (2013)
Downloads
Varietal Composition
100% Tannat
Vineyards
Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 50 years.
Harvest
First week of March, in cases of 20 kg.
Fermentation
Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.
Aging
-
Alcohol
14,50 %
Acidity
6,30 g/l
pH
3,70
Sugar
2,60 g/l
Production
6.600 bottles
Tasting Notes
Eyes: Intense ruby red with violet and black notes on the outline.
Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.
Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.
Storage: Because of its structure its a wine that can be storage fot 6 years.
