Our Wines
Amauta Torrontés
The Amauta, in the original cultures of Cafayate, was the great teacher, the wise man. Respected for his knowledge of human subjects, of nature, and of the universe, it was he who taught to live.
Amauta Torrontés (2018)
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Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.
Harvest
First week of March. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,10 %
Acidity
7,09 g/l
pH
3,20
Sugar
1,80 g/l
Production
30.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
Amauta Torrontés (2017)
Downloads
Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.
Harvest
First week of March. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,30 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
25.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
Amauta Torrontés (2016)
Downloads
Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.
Harvest
First week of March. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,30 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
20.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
Amauta Torrontés (2015)
Downloads
Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.
Harvest
First week of March. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,30 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
20.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
Amauta Torrontés (2014)
Downloads
Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral. Low yield of 10 tones/hectares. Age of vineyard: 50 years.
Harvest
1st and 2nd week of February. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,10 %
Acidity
7,00 g/l
pH
3,35
Sugar
2,10 g/l
Production
10.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
Amauta Torrontés (2013)
Downloads
Varietal Composition
100% Torrontés
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral. Low yield of 10 tones/hectares. Age of vineyard: 50 years.
Harvest
1st and 2nd week of February. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.
Aging
-
Alcohol
13,30 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
6.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities, bright and vivacious.
Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.
Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.
We recommend to drink this wine at a temperature between 10 and 12 degrees C.
