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Our Wines

Amauta Torrontés

The Amauta, in the original cultures of Cafayate, was the great teacher, the wise man. Respected for his knowledge of human subjects, of nature, and of the universe, it was he who taught to live.

Amauta Torrontés (2018)

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Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.

Harvest

First week of March. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,10 %

Acidity

7,09 g/l

pH

3,20

Sugar

1,80 g/l

Production

30.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

Amauta Torrontés (2017)

Downloads

Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.

Harvest

First week of March. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,30 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

25.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

Amauta Torrontés (2016)

Downloads

Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.

Harvest

First week of March. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,30 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

20.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

Amauta Torrontés (2015)

Downloads

Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola. Low yield of 15 tones/hectares. Age of vineyard: 65 years.

Harvest

First week of March. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,30 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

20.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

Amauta Torrontés (2014)

Downloads

Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral. Low yield of 10 tones/hectares. Age of vineyard: 50 years.

Harvest

1st and 2nd week of February. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,10 %

Acidity

7,00 g/l

pH

3,35

Sugar

2,10 g/l

Production

10.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

Amauta Torrontés (2013)

Downloads

Varietal Composition

100% Torrontés

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (1,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral. Low yield of 10 tones/hectares. Age of vineyard: 50 years.

Harvest

1st and 2nd week of February. By hand in bins of 20 kg.

Fermentation

Use of selected yeast. Carbonic maceration for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13ºC y 15º C. Non spontaneous malolactic fermentation.

Aging

-

Alcohol

13,30 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

6.000 bottles

Amauta_Absoluto_Torrontes_2015.png

Tasting Notes

Eyes: Yellow with bright greenish tonalities, bright and vivacious.

Nose: Fresh, fruity, tropical; intense with a second aroma of flower along with citric notes.

Mouth: Fresh, young, fruity. Good structure, balanced and with a very good acidity.

We recommend to drink this wine at a temperature between 10 and 12 degrees C.

 
 
 
 
 
 
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