header-wine-amauta.jpg

Our Wines

Amauta Tannat

The Amauta, in the original cultures of Cafayate, was the great teacher, the wise man. Respected for his knowledge of human subjects, of nature, and of the universe, it was he who taught to live.

Amauta Tannat (2018)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Back conduction in VSP System. Low yiedl of 8 tones/hectare. Vineyards age: 13 years old.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,40 %

Acidity

5,95 g/l

pH

3,78

Sugar

2,50 g/l

Production

35.000 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

Amauta Tannat (2017)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 15 years.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,40 %

Acidity

5,95 g/l

pH

3,78

Sugar

2,50 g/l

Production

25.000 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

Amauta Tannat (2016)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 65 years.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,50 %

Acidity

5,95 g/l

pH

3,70

Sugar

2,60 g/l

Production

22.000 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

Amauta Tannat (2015)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 65 years.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,50 %

Acidity

6,30 g/l

pH

3,70

Sugar

2,60 g/l

Production

22.000 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

Amauta Tannat (2014)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 50 years.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,50 %

Acidity

6,60 g/l

pH

3,70

Sugar

2,20 g/l

Production

15.600 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

Amauta Tannat (2013)

Downloads

Varietal Composition

100% Tannat

Vineyards

Finca Rio Seco: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola and parral. Low yield of 7 tones/hectare. Age of vineyard: 50 years.

Harvest

First week of March, in cases of 20 kg.

Fermentation

Pre-fermentative maceration for 6 days at 4ºC. Alcoholic maceration for 15 days at a controlled temperature between 26ºC and 28ºC. Postfermentative maceration for 10 days. Spontaneous malolactic fermentation.

Aging

-

Alcohol

14,50 %

Acidity

6,30 g/l

pH

3,70

Sugar

2,60 g/l

Production

6.600 bottles

Tasting Notes

Eyes: Intense ruby red with violet and black notes on the outline.

Nose: Spices with notes of eucalipt, dark fruits like figs and mentol.

Mouth: Intense and sweet entry due to the ripe tannins. Medium high structure with balanced acidity and long final. It is an intense wine with freshness and complexity.

Storage: Because of its structure its a wine that can be storage fot 6 years.

 
 
 
 
 
 
logo-elporvenir-02.png
  • Facebook
  • Instagram
0

Winery

Córdoba 32 (CP4427)
Cafayate, Salta, Argentina.
Phone: +54 386 842 2007

Map

Commercial Office

Av Belgrano 1191 CP 4400
Salta, Argentina
Phone: +54 387 431 5157

Visiting Hours

Monday to Sunday
de 9:00 a 13:00 y de 15:00 a 18:00 hs.

Tours cada hora
10, 11, 12, 15, 16 y 17 hs.

Info
visitas@elporvenirdecafayate.com
+54 9 387 4732557

  • Facebook
  • Twitter
  • Instagram

Copyright ©2020. El Porvenir de Cafayate. Todos los derechos reservados.