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Our Wines

Laborum Tannat

Single Vineyard Wines.

Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.

Laborum is the varietal expression of Cafayate.

It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.

Laborum, our Cafayate footprint on the world.

Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.

Laborum Tannat (2017)

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Varietal Composition

Tannat 100%

Vineyards

12 months innew french and american oak barrels.

Structure

Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.

Harvest

First week of April. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

12 months in new french and american oak barrels.

Alcohol

14,7 %

Acidity

6,7 g/l

pH

3,6

Sugar

3,5 g/l

Production

9.600 bottles

Tasting Notes

Eyes: Intense red ruby with black and violet tonalities.

Nose: Red and dark fruits, floral notes like jasmins and notes of clove.

Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It

Storage: Because of its structure its a wine that can be storage for 12 years.

Laborum Tannat (2016)

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Varietal Composition

Tannat 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.

Harvest

First week of April. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

12 months in new french and american oak barrels.

Alcohol

14,50 %

Acidity

6,70 g/l

pH

3,60

Sugar

3,30 g/l

Production

15.000 bottles

Tasting Notes

Eyes: Intense red ruby with black and violet tonalities.

Nose: Red and dark fruits, floral notes like jasmins and notes of clove.

Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It's spicy and sweetness makes with refreshing acidity makes it very complex, it has layer upon layer of flavours and a very long finish.

Storage: Because of its structure its a wine that can be storage for 12 years.

Laborum Tannat (2015)

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Varietal Composition

Tannat 100%

Vineyards

12 months innew french and american oak barrels.

Structure

Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 50 years.

Harvest

First week of April. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

12 months in new french and american oak barrels.

Alcohol

14,60 %

Acidity

6,70 g/l

pH

3,70

Sugar

2,30 g/l

Production

7.200 bottles

Tasting Notes

Eyes: intense red ruby with black and violet tonalities.

Nose: red and dark fruits, floral notes like jasmins and notes ofclove.

Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It ́s spicy and sweetness makes with refreshing acidity makes it very complex, it has layer upon layer of flavours and a very long finish.

Storage: because of its structure its a wine that can be storage for 12 years.

Laborum Tannat (2014)

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Varietal Composition

Tannat 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.

Harvest

Last week of March. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

10 months in french oak barrels.

Alcohol

14,60 %

Acidity

6,70 g/l

pH

3,70

Sugar

2,30 g/l

Production

7.200 bottles

Tasting Notes

Eyes: intense red ruby with black and violet tonalities.

Nose: red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.

Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.

Storage: because of its structure its a wine that can be storage for 12 years.

Laborum Tannat (2013)

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Varietal Composition

Tannat 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

PPergola or parra system. Production: 7 tons/hectare. Age of vineyard: 50 years.

Harvest

Last week of March. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

12 months in new french and american oak barrels.

Alcohol

14,7 %

Acidity

6,70 g/l

pH

3,70

Sugar

2,30 g/l

Production

7.200 bottles

Tasting Notes

Eyes: intense red ruby with black and violet tonalities.

Nose: red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.

Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.

Storage: because of its structure its a wine that can be storage for 12 years.

Laborum Tannat (2012)

Downloads

Varietal Composition

Tannat 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola or parra system. Production: 7 tons/hectare. Vineyard age: 45 years old.

Harvest

Last week of March. By hand in cases of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

12 months innew french and american oak barrels.

Alcohol

14,6%

Acidity

6,20 g/l

pH

3,70

Sugar

3 g/l

Production

6.200 bottles

Tasting Notes

Eyes: Intense red ruby with black and violet tonalities.

Nose: Red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.

Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.

Storage: Because of its structure its a wine that can be storage for 15 years.

Laborum Tannat (2011)

Downloads

Varietal Composition

Tannat 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Pergola or parral with a low yield of 6 tons/hectare. Double cordon bilateral system of conduction. Vineyards age: 50 years old.

Harvest

1st week of April. By hand in bins of 20 kg.

Fermentation

Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.

Aging

New French oak barrels for 12 months.

Alcohol

14,6%

Acidity

6,20 g/l

pH

3,70

Sugar

3 g/l

Production

5.700 bottles

Tasting Notes

Eyes: Intense ruby red, great vivacity, with violet notes.

Nose: Red mature fruits, chocolate, figs and menthol notes amalgamated with aromas given by the oak barrels.

Mouth: Intense beginning, middle to high structure, with balanced acidity. A harmonious wine with volume on the palate and firm tannins.

Storage: Because of its structure, this wine can be storage for 15 years.

 
 
 
 
 
 
 
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Winery

Córdoba 32 (CP4427)
Cafayate, Salta, Argentina.
Phone: +54 386 842 2007

Map

Commercial Office

Av Belgrano 1191 CP 4400
Salta, Argentina
Phone: +54 387 431 5157

Visiting Hours

Monday to Sunday
de 9:00 a 13:00 y de 15:00 a 18:00 hs.

Tours cada hora
10, 11, 12, 15, 16 y 17 hs.

Info
visitas@elporvenirdecafayate.com
+54 9 387 4732557

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Copyright ©2020. El Porvenir de Cafayate. Todos los derechos reservados.