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Our Wines

Laborum Torrontés

Single Vineyard Wines.

Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.

Laborum is the varietal expression of Cafayate.

It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.

Laborum, our Cafayate footprint on the world.

Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.

Laborum Torrontés (2018)

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Varietal Composition

Torrontés 100%

Vineyards

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Structure

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Harvest

Primer cosecha: 6 de febrero (cuartel 9 A) y el 8 de febrero (cuartel 7). Ambos cuarteles tienen diferentes selecciones masales, es decir distintos perfiles de Torrontes. Segunda cosecha:22 de Febrero (cuartel 9 B). Tercer cosecha: 12 de Marzo (cuartel 4). Manual, en cajas de 20 kg.

Fermentation

Selccion de Racimos y Prensado de racimos enteros, uso de levaduras seleccionadas. Fermentación alcohólica de 30 días a temperatura entre los 11ºC y 13ºC. Trabajo de Lias por 3 meses, Desborre y Blend Final en Septiembre. No se realiza fermentación malo láctica.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,00 %

Acidity

6,10 g/l

pH

3,25

Sugar

1,80 g/l

Production

20.000 bottles

Tasting Notes

Eyes: amarillo con tonalidades verdosas, de buen brillo y vivaz.

Nose: carácter frutado, fresco y perfumado. Intenso, elegante, con un interesante segundo plano floral que recuerda a rosas acompañado de notas cítricas.

Mouth: fresco, joven, frutal, agradable. Buena estructura, equilibrado y de muy buena acidez.

Se recomienda beberlo entre los 10 a 12 grados de temperatura.

Laborum Torrontés (2017)

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Varietal Composition

Torrontés 100%

Vineyards

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Structure

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Harvest

Last week of February. By hand in bins of 20 kg.

Fermentation

Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,50 %

Acidity

6,55 g/l

pH

3,38

Sugar

2,50 g/l

Production

30.000 bottles

Tasting Notes

Eyes: Yellow with bright greenish tonalities.

Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.

Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.

We recommend to drink this wine between 10 to 12 degrees C.

Laborum Torrontés (2016)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Structure

Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.

Harvest

Last week of February. By hand in bins of 20 kg.

Fermentation

Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,00 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

15.000 bottles

Tasting Notes

Eyes: Yellow with bright greenish tonalities.

Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.

Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.

We recommend to drink this wine between 10 to 12 degrees C.

Laborum Torrontés (2015)

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Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.

Harvest

Last week of February. By hand in bins of 20 kg.

Fermentation

Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,00 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

15.000 bottles

Tasting Notes

Eyes: Yellow with bright greenish tonalities.

Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.

Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.

We recommend to drink this wine between 10 to 12 degrees C.

Laborum Torrontés (2014)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.

Harvest

Last week of February. By hand in bins of 20 kg.

Fermentation

Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,00 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

20.000 bottles

Tasting Notes

Eyes: Yellow with bright greenish tonalities.

Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.

Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.

We recommend to drink this wine between 10 to 12 degrees C.

Laborum Torrontés (2013)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.

Harvest

Last week of February. By hand in bins of 20 kg.

Fermentation

Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.

Alcohol

13,00 %

Acidity

6,50 g/l

pH

3,40

Sugar

2,10 g/l

Production

35.000 bottles

Tasting Notes

Eyes: Yellow with bright greenish tonalities.

Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.

Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.

We recommend to drink this wine between 10 to 12 degrees C.

 
 
 
 
 
 
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Winery

Córdoba 32 (CP4427)
Cafayate, Salta, Argentina.
Phone: +54 386 842 2007

Map

Commercial Office

Av Belgrano 1191 CP 4400
Salta, Argentina
Phone: +54 387 431 5157

Visiting Hours

Monday to Sunday
de 9:00 a 13:00 y de 15:00 a 18:00 hs.

Tours cada hora
10, 11, 12, 15, 16 y 17 hs.

Info
visitas@elporvenirdecafayate.com
+54 9 387 4732557

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