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Our Wines

Laborum Torrontés de Otoño

Single Vineyard Wines.

Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.

Laborum is the varietal expression of Cafayate.

It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.

Laborum, our Cafayate footprint on the world.

Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.

Laborum Torrontés de Otoño (2017)

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Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system. Production: 6 tones / hectare. Age of vineyard: 65 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

8 months in french oak barrels.

Alcohol

12,5 %

Acidity

6,3 g/l

pH

3,40

Sugar

90,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

Laborum Torrontés de Otoño (2015)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

5 months in french oak barrels.

Alcohol

14,50 %

Acidity

5,90 g/l

pH

3,50

Sugar

55,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

Laborum Torrontés de Otoño (2014)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

5 months in french oak barrels.

Alcohol

14,50 %

Acidity

5,90 g/l

pH

3,50

Sugar

74,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

Laborum Torrontés de Otoño (2013)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

5 months in french oak barrels.

Alcohol

14,50 %

Acidity

5,90 g/l

pH

3,50

Sugar

55,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

Laborum Torrontés de Otoño (2012)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

5 months in french oak barrels.

Alcohol

14,50 %

Acidity

5,90 g/l

pH

3,50

Sugar

55,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

Laborum Torrontés de Otoño (2011)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.

Harvest

Last week of May. By hand in bins of 20 kg.

Fermentation

25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.

Aging

5 months in french oak barrels.

Alcohol

14,50 %

Acidity

5,90 g/l

pH

3,50

Sugar

55,00 g/l

Production

5.200 bottles

Tasting Notes

Eyes: Yellow with bright gold tonalities.

Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.

Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.

We recommend to drink this wine between 8 to 10 degrees C.

 
 
 
 
 
 
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Winery

Córdoba 32 (CP4427)
Cafayate, Salta, Argentina.
Phone: +54 386 842 2007

Map

Commercial Office

Av Belgrano 1191 CP 4400
Salta, Argentina
Phone: +54 387 431 5157

Visiting Hours

Monday to Sunday
de 9:00 a 13:00 y de 15:00 a 18:00 hs.

Tours cada hora
10, 11, 12, 15, 16 y 17 hs.

Info
visitas@elporvenirdecafayate.com
+54 9 387 4732557

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