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Our Wines

Laborum Torrontés Oak Fermented

Single Vineyard Wines.

Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.

Laborum is the varietal expression of Cafayate.

It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.

Laborum, our Cafayate footprint on the world.

Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.

Laborum Torrontés Oak Fermented (2017)

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Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February. By hand in bins of 20 kg.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

3.600 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

Laborum Torrontés Oak Fermented (2016)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

7.200 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

Laborum Torrontés Oak Fermented (2015)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

7.200 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

Laborum Torrontés Oak Fermented (2014)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

3.600 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

Laborum Torrontés Oak Fermented (2013)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

3.600 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

Laborum Torrontés Oak Fermented (2012)

Downloads

Varietal Composition

Torrontés 100%

Vineyards

Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.

Structure

Parral or pegola system. Production: 10 tones/hectare. Age of vineyard: 65 years.

Harvest

2nd week of February.

Fermentation

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Aging

Pre-fermentative maceration in a press with carbonic for 4 hours. Alocholic fermentation with selected yeast for 25 days with a controlled temperature between 13º C and 15º C in new oak french barrels. Spontaneous malolactic fermentation.

Alcohol

13,50 %

Acidity

6,40 g/l

pH

3,52

Sugar

2,30 g/l

Production

3.600 bottles

Tasting Notes

Eyes: Yellow with bright golden tonalities.

Nose: Fresh and fruity. Intense and elegant with a second aroma of flowers like roses along with vanilla due to the time in oak.

Mouth: Good structure, balanced and with a very good acidity. A complex wine with a nice and long finish.

We recommend to drink this wine between 10 to 12 degrees.

 
 
 
 
 
 
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Winery

Córdoba 32 (CP4427)
Cafayate, Salta, Argentina.
Phone: +54 386 842 2007

Map

Commercial Office

Av Belgrano 1191 CP 4400
Salta, Argentina
Phone: +54 387 431 5157

Visiting Hours

Monday to Sunday
de 9:00 a 13:00 y de 15:00 a 18:00 hs.

Tours cada hora
10, 11, 12, 15, 16 y 17 hs.

Info
visitas@elporvenirdecafayate.com
+54 9 387 4732557

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Copyright ©2020. El Porvenir de Cafayate. Todos los derechos reservados.