Our Wines
Laborum Malbec
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Malbec (2017)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 7 tons/hectare. Age of vineyard: 18 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Postfermentative maceration of 30 days. Spontaneous malolactic fermentation in oak barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,5 %
Acidity
5,50 g/l
pH
3,70
Sugar
2,20 g/l
Production
30.000 bottles
Tasting Notes
Eyes: Intense red, with violet notes.
Nose: Floral notes as well as dark fruit with predominant blueberry and spices, and sutil aromas to tabaco and smoke.
Mouth: Sweet beginning, lots of fruit, middle to high structure due to the firm but velvety tannins. Long and persistent finish.
Storage: Because of its structure, this wine can be storage for at least 10 years.
Laborum Malbec (2016)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 7 tons/hectare. Age of vineyard: 18 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Postfermentative maceration of 30 days. Spontaneous malolactic fermentation in oak barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,50 %
Acidity
6,10 g/l
pH
3,60
Sugar
2,20 g/l
Production
35.000 bottles
Tasting Notes
Eyes: Intense red, with violet notes.
Nose: Floral notes as well as dark fruit with predominant blueberry and spices, and sutil aromas to tabaco and smoke.
Mouth: Sweet beginning, lots of fruit, middle to high structure due to the firm but velvety tannins. Long and persistent finish.
Storage: Because of its structure, this wine can be storage for at least 10 years.
Laborum Malbec (2015)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 7 tons/ hectare. Age of vineyard: 16 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
New french american oak barrels for 14 months.
Alcohol
14,50 %
Acidity
6,40 g/l
pH
3,76
Sugar
2,20 g/l
Production
22.500 bottles
Tasting Notes
Eyes: intense red, with violet notes. Bright and expressive.
Nose: scented and well balanced, with lavender and rosemary
and rich, spicy blueberry fruit.
Mouth: sweet and harmonic beginning, middle to high structure due to the firmbut velvety tannins. Long and persistent finish.
Storage: because of its structure, this wine can be storage for 10 years.
Laborum Malbec (2014)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/ hectare. Age of vineyard: 15 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,50 %
Acidity
6,40 g/l
pH
3,76
Sugar
2,20 g/l
Production
15.500 bottles
Tasting Notes
Eyes: intense red, with violet notes. Bright and expressive.
Nose: red fresh fruits like raspberry and cherry, violets and roses,
together with a spices notes like black pepper typical from Cafayate. Vanilla and chocolate aromas given by the oak.
Mouth: sweet and harmonic beginning, middle to high structure due to the firm tannins. Long and persistent final.
Storage: because of its structure, this wine can be storage for 10 years.
Laborum Malbec (2013)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,50 %
Acidity
6,40 g/l
pH
3,76
Sugar
2,20 g/l
Production
15.500 bottles
Tasting Notes
Eyes: intense red, with violet notes. Bright and expressive.
Nose: red fresh fruits like raspberry and cherry, violets and roses, together with a spices notes like black pepper typical from Cafayate. Vanilla and chocolate aromas given by the oak.
Mouth: sweet and harmonic beginning, middle to high structure due to the firm tannins. Long and persistent final.
Storage: because of its structure, this wine can be storage for 10 years.
Laborum Malbec (2012)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Postfermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,50 %
Acidity
6,25 g/l
pH
3,76
Sugar
2,20 g/l
Production
17.500 bottles
Tasting Notes
Eyes: intense red, with violet notes. Bright and expressive.
Nose: red fresh fruits like raspberry and cherry, violets and roses, together with a spices notes like black pepper typical from Cafayate. Vanilla and chocolate aromas given by the oak.
Mouth: sweet and harmonic beginning, middle to high structure due to the firm tannins. Long and persistent final.
Storage: because of its structure, this wine can be storage for 10 years.
Laborum Malbec (2011)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.750 mts above sea level in Cafayate, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Postfermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
New french american oak barrels for 12 months.
Alcohol
14,50 %
Acidity
6,25 g/l
pH
3,76
Sugar
2,20 g/l
Production
17.500 bottles
Tasting Notes
Eyes: Intense red, with violet notes. Bright and expressive.
Nose: Red fresh fruits like raspberry and cherry, violets and roses, together with a spices notes typical from Cafayate. Vanilla and chocolate aromas given by the oak.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins. Long and persistent final.
Storage: Because of its structure, this wine can be storage for 15 years.
