Our Wines
Laborum Malbec Tardío
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Malbec Tardío (2016)
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Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.750 mts above sea level in Cafayate, Salta.
Structure
Back conduction in VSP System. With a production of 6 tons/hectare. Vineyard age: 12 years old.
Harvest
2nd week of Aprli. By hand in bins of 20 kg.
Fermentation
Cold pre-fermented maceration for 6 days at 4 ºC. 25 days of alcoholic fermentation with a controlled temperature between 20 ºC and 23 ºC. Post-fermented maceration for 15 days. Spontaneus malolactic fermentation.
Aging
In new oak french barrels for 20 months.
Alcohol
14,5%
Acidity
6,10 g/l
pH
3,76
Sugar
45 g/l
Production
2.000 bottles
Tasting Notes
Eyes: Red with violet tones, brigh and very expressive.
Nose: Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vainillas, chocolate and dulce de leche aromas from the oak aging.
Mouth: With a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence.
Storage: Because of its structure its a wine that can be storage for 15 years.
Laborum Malbec Tardío (2014)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.750 mts above sea level in Cafayate, Salta.
Structure
Back conduction in VSP System. With a production of 6 tons/hectare. Vineyard age: 12 years old.
Harvest
2nd week of Aprli. By hand in bins of 20 kg.
Fermentation
Cold pre-fermented maceration for 6 days at 4 ºC. 25 days of alcoholic fermentation with a controlled temperature between 20 ºC and 23 ºC. Post-fermented maceration for 15 days. Spontaneus malolactic fermentation.
Aging
In new oak french barrels for 20 months.
Alcohol
14,5%
Acidity
6,10 g/l
pH
3,76
Sugar
45 g/l
Production
2.000 bottles
Tasting Notes
Eyes: Red with violet tones, brigh and very expressive.
Nose: Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vainillas, chocolate and dulce de leche aromas from the oak aging.
Mouth: With a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence.
Storage: Because of its structure its a wine that can be storage for 15 years.
Laborum Malbec Tardío (2011)
Downloads
Varietal Composition
Malbec 100%
Vineyards
Finca Río Seco: vineyards located at 1.750 mts above sea level in Cafayate, Salta.
Structure
Back conduction in VSP System. With a production of 6 tons/hectare. Vineyard age: 12 years old.
Harvest
2nd week of Aprli. By hand in bins of 20 kg.
Fermentation
Cold pre-fermented maceration for 6 days at 4 ºC. 25 days of alcoholic fermentation with a controlled temperature between 20 ºC and 23 ºC. Post-fermented maceration for 15 days. Spontaneus malolactic fermentation.
Aging
In new oak french barrels for 20 months.
Alcohol
14,5%
Acidity
6,10 g/l
pH
3,76
Sugar
45 g/l
Production
2.000 bottles
Tasting Notes
Eyes: Red with violet tones, brigh and very expressive.
Nose: Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vainillas, chocolate and dulce de leche aromas from the oak aging.
Mouth: With a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence.
Storage: Because of its structure its a wine that can be storage for 15 years.
