Our Wines
Laborum Syrah
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Syrah (2016)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/hectare. Age of vineyard: 15 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Postfermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
French and american oak barrels for 12 months.
Alcohol
14,5 %
Acidity
6,20 g/l
pH
3,70
Sugar
2,30 g/l
Production
6.500 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
Laborum Syrah (2014)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/ hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
French and american oak barrels for 12 months.
Alcohol
14,40 %
Acidity
6,30 g/l
pH
3,74
Sugar
2,30 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
Laborum Syrah (2013)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/ hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
French and american oak barrels for 12 months.
Alcohol
14,40 %
Acidity
6,30 g/l
pH
3,74
Sugar
2,30 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
Laborum Syrah (2012)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Low yield vines with a production of 5 tons/ hectare. Age of vineyard: 13 years.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
French and american oak barrels for 12 months.
Alcohol
14,40 %
Acidity
6,30 g/l
pH
3,74
Sugar
2,30 g/l
Production
7.200 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
Laborum Syrah (2011)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back condition in VSP System. Low yield vines with a productoin of 5 tons/hectare. Vineyard age: 14 years..
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation in barrels.
Aging
French and american oak barrels for 12 months.
Alcohol
14,40 %
Acidity
6,30 g/l
pH
3,74
Sugar
2,29 g/l
Production
4.500 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
Laborum Syrah (2005)
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Varietal Composition
Syrah 100%
Vineyards
Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.
Structure
Back conduction in VSP System. Producion: 7 tons/ hectare. Vineyard age: 12 years old.
Harvest
2nd week of March. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post- fermentative maceration of 30 days. Spontaneous malolactic maceration.
Aging
French and american oak barrels for 12 months.
Alcohol
14,3 %
Acidity
6,75 g/l
pH
3,7
Sugar
2,95 g/l
Production
5.800 bottles
Tasting Notes
Eyes: Intense red, with violet and black notes on the outline.
Nose: Notes of ripe fruit like plum but with a spices notes like black pepper.
Mouth: Sweet and harmonic beginning, middle to high structure due to the firm tannins.Lots of fruit, spices and meaty notes with a long and persistent final.
Storage: Because of its structure, this wine can be storage for 10 years.
