Our Wines
Laborum Tannat
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Tannat (2017)
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Varietal Composition
Tannat 100%
Vineyards
12 months innew french and american oak barrels.
Structure
Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.
Harvest
First week of April. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
12 months in new french and american oak barrels.
Alcohol
14,7 %
Acidity
6,7 g/l
pH
3,6
Sugar
3,5 g/l
Production
9.600 bottles
Tasting Notes
Eyes: Intense red ruby with black and violet tonalities.
Nose: Red and dark fruits, floral notes like jasmins and notes of clove.
Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It
Storage: Because of its structure its a wine that can be storage for 12 years.
Laborum Tannat (2016)
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Varietal Composition
Tannat 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.
Harvest
First week of April. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
12 months in new french and american oak barrels.
Alcohol
14,50 %
Acidity
6,70 g/l
pH
3,60
Sugar
3,30 g/l
Production
15.000 bottles
Tasting Notes
Eyes: Intense red ruby with black and violet tonalities.
Nose: Red and dark fruits, floral notes like jasmins and notes of clove.
Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It's spicy and sweetness makes with refreshing acidity makes it very complex, it has layer upon layer of flavours and a very long finish.
Storage: Because of its structure its a wine that can be storage for 12 years.
Laborum Tannat (2015)
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Varietal Composition
Tannat 100%
Vineyards
12 months innew french and american oak barrels.
Structure
Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 50 years.
Harvest
First week of April. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
12 months in new french and american oak barrels.
Alcohol
14,60 %
Acidity
6,70 g/l
pH
3,70
Sugar
2,30 g/l
Production
7.200 bottles
Tasting Notes
Eyes: intense red ruby with black and violet tonalities.
Nose: red and dark fruits, floral notes like jasmins and notes ofclove.
Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. It ́s spicy and sweetness makes with refreshing acidity makes it very complex, it has layer upon layer of flavours and a very long finish.
Storage: because of its structure its a wine that can be storage for 12 years.
Laborum Tannat (2014)
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Varietal Composition
Tannat 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola or parra system. Production: 7 tons/hectare. Age of vineyard: 65 years.
Harvest
Last week of March. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
10 months in french oak barrels.
Alcohol
14,60 %
Acidity
6,70 g/l
pH
3,70
Sugar
2,30 g/l
Production
7.200 bottles
Tasting Notes
Eyes: intense red ruby with black and violet tonalities.
Nose: red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.
Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.
Storage: because of its structure its a wine that can be storage for 12 years.
Laborum Tannat (2013)
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Varietal Composition
Tannat 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
PPergola or parra system. Production: 7 tons/hectare. Age of vineyard: 50 years.
Harvest
Last week of March. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
12 months in new french and american oak barrels.
Alcohol
14,7 %
Acidity
6,70 g/l
pH
3,70
Sugar
2,30 g/l
Production
7.200 bottles
Tasting Notes
Eyes: intense red ruby with black and violet tonalities.
Nose: red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.
Mouth: intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.
Storage: because of its structure its a wine that can be storage for 12 years.
Laborum Tannat (2012)
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Varietal Composition
Tannat 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola or parra system. Production: 7 tons/hectare. Vineyard age: 45 years old.
Harvest
Last week of March. By hand in cases of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
12 months innew french and american oak barrels.
Alcohol
14,6%
Acidity
6,20 g/l
pH
3,70
Sugar
3 g/l
Production
6.200 bottles
Tasting Notes
Eyes: Intense red ruby with black and violet tonalities.
Nose: Red mature fruits with spicy notes of eucaliptus, figs and mentol; chocolate and vanilla aroma from the french oak barrels.
Mouth: Intense and sweet entry due to the mature and firm tannins because of the long polifonelic ripeness. Medium and high entry with a naturally balanced acidity and long finish.
Storage: Because of its structure its a wine that can be storage for 15 years.
Laborum Tannat (2011)
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Varietal Composition
Tannat 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Pergola or parral with a low yield of 6 tons/hectare. Double cordon bilateral system of conduction. Vineyards age: 50 years old.
Harvest
1st week of April. By hand in bins of 20 kg.
Fermentation
Cold pre-fermentative maceration for 6 days with a temperature of 4ºC. Alcoholic fermentation in french oak barrels of 6,000 for 15 days with controlled temperature between 27ºC and 29ºC. Postfermentative maceration for 20 days. Spontaneous malolactic fermentation.
Aging
New French oak barrels for 12 months.
Alcohol
14,6%
Acidity
6,20 g/l
pH
3,70
Sugar
3 g/l
Production
5.700 bottles
Tasting Notes
Eyes: Intense ruby red, great vivacity, with violet notes.
Nose: Red mature fruits, chocolate, figs and menthol notes amalgamated with aromas given by the oak barrels.
Mouth: Intense beginning, middle to high structure, with balanced acidity. A harmonious wine with volume on the palate and firm tannins.
Storage: Because of its structure, this wine can be storage for 15 years.
