Our Wines
Laborum Torrontés
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Torrontés (2018)
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Varietal Composition
Torrontés 100%
Vineyards
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Structure
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Harvest
Primer cosecha: 6 de febrero (cuartel 9 A) y el 8 de febrero (cuartel 7). Ambos cuarteles tienen diferentes selecciones masales, es decir distintos perfiles de Torrontes. Segunda cosecha:22 de Febrero (cuartel 9 B). Tercer cosecha: 12 de Marzo (cuartel 4). Manual, en cajas de 20 kg.
Fermentation
Selccion de Racimos y Prensado de racimos enteros, uso de levaduras seleccionadas. Fermentación alcohólica de 30 días a temperatura entre los 11ºC y 13ºC. Trabajo de Lias por 3 meses, Desborre y Blend Final en Septiembre. No se realiza fermentación malo láctica.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,00 %
Acidity
6,10 g/l
pH
3,25
Sugar
1,80 g/l
Production
20.000 bottles
Tasting Notes
Eyes: amarillo con tonalidades verdosas, de buen brillo y vivaz.
Nose: carácter frutado, fresco y perfumado. Intenso, elegante, con un interesante segundo plano floral que recuerda a rosas acompañado de notas cítricas.
Mouth: fresco, joven, frutal, agradable. Buena estructura, equilibrado y de muy buena acidez.
Se recomienda beberlo entre los 10 a 12 grados de temperatura.
Laborum Torrontés (2017)
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Varietal Composition
Torrontés 100%
Vineyards
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Structure
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,50 %
Acidity
6,55 g/l
pH
3,38
Sugar
2,50 g/l
Production
30.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Laborum Torrontés (2016)
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Varietal Composition
Torrontés 100%
Vineyards
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Structure
Parral, sistema de conducción en H o doble cordón. Rendimiento: 10 TN/has. Edad del viñedo: 65 años.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
15.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Laborum Torrontés (2015)
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Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
15.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Laborum Torrontés (2014)
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Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
20.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Laborum Torrontés (2013)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
Finca El Retiro: viñedos propios ubicados a 1.650 metros sobre el nivel del mar, en el Valle de Cafayate, Salta.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
35.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Mouth: Fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
