Laborum
Torrontés de Otoño
Our Wines
Laborum Torrontés de Otoño
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Laborum Torrontés de Otoño (2017)
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Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system. Production: 6 tones / hectare. Age of vineyard: 65 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
8 months in french oak barrels.
Alcohol
12,5 %
Acidity
6,3 g/l
pH
3,40
Sugar
90,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
Laborum Torrontés de Otoño (2015)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
5 months in french oak barrels.
Alcohol
14,50 %
Acidity
5,90 g/l
pH
3,50
Sugar
55,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
Laborum Torrontés de Otoño (2014)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
5 months in french oak barrels.
Alcohol
14,50 %
Acidity
5,90 g/l
pH
3,50
Sugar
74,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
Laborum Torrontés de Otoño (2013)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
5 months in french oak barrels.
Alcohol
14,50 %
Acidity
5,90 g/l
pH
3,50
Sugar
55,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
Laborum Torrontés de Otoño (2012)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
5 months in french oak barrels.
Alcohol
14,50 %
Acidity
5,90 g/l
pH
3,50
Sugar
55,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
Laborum Torrontés de Otoño (2011)
Downloads
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parral or pergola system.
Production: 6 tones / hectare. Age of vineyard: 55 years.
Harvest
Last week of May. By hand in bins of 20 kg.
Fermentation
25 days of alcoholic fermentation in new oak barrels with selected yeast with a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Aging
5 months in french oak barrels.
Alcohol
14,50 %
Acidity
5,90 g/l
pH
3,50
Sugar
55,00 g/l
Production
5.200 bottles
Tasting Notes
Eyes: Yellow with bright gold tonalities.
Nose: Good and fruity character with peach, raisins, honey and quince notes. With a second aroma of toast and vanilla given by the french oak.
Mouth: Very nice with good struture, its a balanced wine with a good acidity and a long finish.
We recommend to drink this wine between 8 to 10 degrees C.
